Global Journal of Human Social Science, H: Interdisciplinary, Volume 22 Issue 7

numerous beneficial health effects. The drying process can be successfully used to preserve the properties of the berries throughout the year. A cknowledgment The study was done within the State Project 20.80009.0807.17. “Education for the revitalization of the national cultural heritage through traditional processing technologies used in the Republic of Moldova in the context of multiculturalism, diversity and European integration”, running at Technical University of Moldova. R eferences R éférences R eferencias 1. Aseervatham, G. S. B., T. Sivasudha, R. Jeyadevi, and D. Arul Ananth, 2013, Environmental factors and unhealthy lifestyle influence oxidative stress in humans—an overview: Environmental Science and Pollution Research, v. 20, no. 7, p. 4356–4369, doi:10.1007/s11356-013-1748-0. 2. Bosančić, B., 2009, Domestication and morphological variation in wild and cultivated populations of Cornelian cherry (Cornus mas L.) in the area of the Drvar Valley, Bosnia and Herzegovina: Uppsala, Swedish Biodiversity Centre, 60 p. 3. Brindza, P., J. Brindza, D. Tóth, S. V. Klimenko, and O. Grigorieva, 2007, SLOVAKIAN CORNELIAN CHERRY (CORNUS MAS L.): POTENTIAL FOR CULTIVATION: Acta Horticulturae, no. 760, p. 433– 437, doi:10.17660/ActaHortic.2007.760.59. 4. Celik, S., I. Bakırcı, and I. G. Şat, 2006, Physicochemical and Organoleptic Properties of Yogurt with Cornelian Cherry Paste: International Journal of Food Properties, v. 9, no. 3, p. 401–408, doi: 10.1080/10942910600596258. 5. Dzydzan, O., I. Bila, A. Z. Kucharska, I. Brodyak, and N. Sybirna, 2019, Antidiabetic effects of extracts of red and yellow fruits of cornelian cherries ( Cornus mas L.) on rats with streptozotocin-induced diabetes mellitus: Food & Function, v. 10, no. 10, p. 6459–6472, doi: 10.1039/C9FO00515C. 6. Hassanpour, H., H. Yousef, H. Jafar, and A. Mohammad, 2011, Antioxidant capacity and phytochemical properties of cornelian cherry (Cornus mas L.) genotypes in Iran: Scientia Horticulturae, v. 129, no. 3, p. 459–463, doi: 10. 1016/j.scienta.2011.04.017. 7. Kaya, Z., and İ. Koca, 2021, Health Benefits of Cornelian Cherry (Cornus mas L.): Middle Black Sea Journal of Health Science, doi: 10.19127/mbsjohs. 824473. 8. Kazimierski, M., J. Regula, and M. Molska, 2019, Cornelian cherry (Cornus mas L.) – characteristics, nutritional and pro-health properties [pdf]: Acta Scientiarum Polonorum Technologia Alimentaria, v. 18, no. 1, p. 5–12, doi: 10.17306/J.AFS.2019.0628. 9. Kryston, T. B., A. B. Georgiev, P. Pissis, and A. G. Georgakilas, 2011, Role of oxidative stress and DNA damage in human carcinogenesis: Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis, v. 711, no. 1–2, p. 193–201, doi: 10.1016/j.mrfmmm.2010.12.016. 10. Kucharska, A. Z., A. Szumny, A. Sokół-Ł ę towska, N. Piórecki, and S. V. Klymenko, 2015, Iridoids and anthocyanins in cornelian cherry (Cornus mas L.) cultivars: Journal of Food Composition and Analysis, v. 40, p. 95–102, doi: 10.1016/j.jfca.2014. 12.016. 11. Makkar, H. P. S., 2003, Measurement of Total Phenolics and Tannins Using Folin-Ciocalteu Method, in Quantification of Tannins in Tree and Shrub Foliage: Dordrecht, Springer Netherlands, p. 49–51, doi: 10.1007/978-94-017-0273-7_3. 12. McCord, J. M., 1993, Human disease, free radicals, and the oxidant/antioxidant balance: Clinical Biochemistry, v. 26, no. 5, p. 351–357, doi: 10. 1016/0009-9120(93)90111-I. 13. Rezaei, F., and J. S. VanderGheynst, 2010, Critical moisture content for microbial growth in dried food- processing residues: Critical moisture content for microbial growth: Journal of the Science of Food and Agriculture, v. 90, no. 12, p. 2000–2005, doi: 10. 1002/jsfa.4044. 14. Spínola, V., B. Mendes, J. S. Câmara, and P. C. Castilho, 2013, Effect of time and temperature on vitamin C stability in horticultural extracts. UHPLC- PDA vs iodometric titration as analytical methods: LWT - Food Science and Technology, v. 50, no. 2, p. 489–495, doi: 10.1016/j.lwt.2012.08.020. 15. Szczepaniak, O. M., J. Kobus-Cisowska, W. Kusek, and M. Przeor, 2019, Functional properties of Cornelian cherry (Cornus mas L.): a comprehensive review: European Food Research and Technology, v. 245, no. 10, p. 2071–2087, doi: 10.1007/s00217- 019-03313-0. 16. Topdaş, E. F., S. Çakmakçi, and K. Çakiroğlu, 2017, Kızılcık (Cornus mas L.) Ezmesi İlaveli Dondurmanın Antioksidan Aktivitesi, C Vitamini İçeriği, Fiziksel, Kimyasal ve Duyusal Özellikleri: Kafkas Universitesi Veteriner Fakultesi Dergisi, doi: 10.9775/kvfd.2016. 17298. Cornelian Cherry ( Cornus Mas L. ) Berries: Methods of Bioactive Potential Preserving © 2022 Global Journals Volume XXII Issue VII Version I 55 ( ) Global Journal of Human Social Science - Year 2022 H