Global Journal of Human Social Science, H: Interdisciplinary, Volume 22 Issue 7

© 2022. Suhodol Natalia, Viorica Cazac, Eugenia Covaliov, Olga Gutium & Coralia Babcenco. This research/ review article is distributed under the terms of the Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0). You must give appropriate credit to authors and reference this article if parts of the article are reproduced in any manner. Applicable licensing terms are at https://creativecommons.org/licenses/by-nc-nd/4.0/. Cornelian Cherry ( Cornus Mas L. ) Berries: Methods of Bioactive Potential Preserving By Suhodol Natalia, Viorica Cazac, Eugenia Covaliov, Olga Gutium & Coralia Babcenco Technical University of Moldova Abstract- It is known that cornelian cherry is among the best natural remedies for the human body. For those who do not have access the berries when they are harvested, they can turn to cornelian cherry only as dried fruit. The dried cornelian cherry can be found in the stalls or in stores with organic products. In this sense, the aim of the current research is study how different methods of preserving cornelian cherry berries influence on their bioactive potential in terms of total phenolic content and antioxidant activity. The paper presents the effect of drying and freezing on the bioactive potential of cornelian cherry berries. Keywords: cornelian cherry, drying, freezing, phenolic content, antioxidant activity. GJHSS-H Classification: CornelianCherryCornus MasLBerriesMethodsofBioactivePotentialPreserving Global Journal of HUMAN-SOCIAL SCIENCE: H Interdisciplinary Volume 22 Issue 7 Version 1.0 Year 2022 Type: Double Blind Peer Reviewed International Research Journal Publisher: Global Journals Online ISSN: 2249-460x & Print ISSN: 0975-587X Strictly as per the compliance and regulations of: DDC Code: 891.723 LCC Code: PG3456.V5