Global Journal of Management and Business Research, A: Administration and Management, Volume 22 Issue 7

Hypothesis Ho 1 - there is no significant relationship between subjective norms and personal attitude towards becoming entrepreneur and perceived behavioral control. Ho 2 - there is no significant relationship between entrepreneurial intentions and personal attitude towards becoming entrepreneur, subjective norms, and perceived behavioral control. III. M ethodology a) Research Locale This study was conducted in Davao del Sur State College (DSSC) formerly known as a Southern Philippines Agri-Business and Marine and Aquatic school of Technology-Digos Campus, Matti, Digos City. b) Research Design This study used descripted research design to determine the factors affecting the entrepreneurial intentions of college students in Davao del Sur State College (DSSC) formerly known as a Southern Philippines Agri-Business and Marine and Aquatic school of Technoloy-Digos Campus, Matti, Digos City. c) Respondents of the study The respondents of this study was the college students in Davao del Sur State College (DSSC) formerly known as a Southern Philippines Agri-Business and Marine and Aquatic school of Technology-Digos Campus, Digos City Davao Del Sur. To whom the researcher will collect responses in determining the entrepreneurial intentions of third-fourth year business students who are enrolled in Bachelor of Science in agri- business, bachelor of science in education major in technology and livelihood education and bachelor of science in accounting technology. d) Determination of the Sample Size Purposive sampling was used in the identification of the respondents of the study. Once the total samples have been identified per community under study, the researcher computed the required number of samples for the study. Slovin’s formula was used to determine the total samples with 5% of error. Formula: n= N/1+N(e) 2 Where: n= sample size N= total population e= margin of error n= 293/1+293(0.05)2 n= 293/1+293(0.0025) n= 293/1+0.73 n= 293/1.73 n= 169 no. of sample size Table 1: Distribution of sample respondents of the 3rd and 4thyear business who enrolled bachelor of science in agri-business (BSAB), bachelor of science education major technology and livelihood education (BSED-TLE) and bachelor of science accounting technology (BSAT) Programs No. of students Sample size BSAB (4 TH Year) 130 75 BSAB (3 RD Year) 84 48 BSED-TLE (4 TH Year) 37 22 BSED-TLE (3 TH Year) 22 13 BSAT (3 RD Year) 20 11 Total 293 169 e) Sampling Design and Technique This study employed non-probability or purposive sampling design and quota sampling techniques. Although “convenience” sampling is sometimes motivated by mere accessibility, an added value can be that it allows selection of participants who share certain desired characteristics such as the respondents are the business students. Quota sampling was done by getting the required sample size of the respondents per course. f) Research Instrument A researcher’s prepared questionnaire was used to gather necessary information. It is categorized into two (2) parts. Part I focus on the demographic profile of the respondents. Part II entrepreneurial intention of business students in Davao del Sur State College (DSSC) formerly Southern Philippines and Marine and Aquatic School of Technology (SPAMAST)- Digos Campus, Digos City, Davao Del Sur. Entrepreneurial Intention of Business Students in Davao Del Sur State College 27 Global Journal of Management and Business Research Volume XXII Issue VII Version I Year 2022 ( ) A © 2022 Global Journals