Global Journal of Medical Research, G: Veterinary Science and Veterinary Medicine, Volume 21 Issue 2

28. Zhou GH, Xu XL and Liu Y, 2010. Preservation technologies for fresh meat-a review. Meat Science. 86: 119-128. DOI: 10.1016/j.meatsci.2010.04.033. Year 2021 Global Journal of Medical Research Volume XXI Issue II Version I ( D ) G © 2021 Global Journals 14 Microbiological Evaluation of Poultry Meat Obtained from Different Retail Markets in Khulna District