Global Journal of Medical Research, L: Nutrition & Food Science, Volume 22 Issue 2

C ontents of the Issue i. Copyright Notice ii. Editorial Board Members iii. Chief Author and Dean iv. Contents of the Issue 1. Comparison of Subjective Feeling of Dizziness and Simple Taste/Olfactory Test Results in Elderly People (Over 60 Years Old). 1-9 2. Antihyperlipidemic Property of a Dietary Supplement of Moringa Oleifera Leaves and Pleurotus Ostreatus in Wistar Rats Stressed by Combination of Ethanol-Paracetamol. 11-20 3. Comparison of Taste and Smell Test Results Before and After COVID-19 in Yakumo Residents Health Checkup Comparison between 2019 and 2022. 21-29 4. Result of a Questionnaire Survey of 61 Females on their Satisfaction with Fish, Calcium and Protein Intake. 31-34 5. Questionnaire Survey Results on Chewing of 90 People Who Participated in the Health Class. 35-38 6. Assessment of Body Mass Index (BMI) and General Health Status of Male Auto-Rickshaw Drivers in Garia, Kolkata. 39-43 7. The Effects of Early-Harvest Extra Virgin Olive Oil on Cognition and Mental Health of Primary (PPMS) or Secondary (SPMS) Progressive Multiple Sclerosis Patient. 45-52 v. Fellows vi. Auxiliary Memberships vii. Preferred Author Guidelines viii. Index