Global Journal of Medical Research, L: Nutrition & Food Science, Volume 22 Issue 2

6 Year 2022 Global Journal of Medical Research Volume XXII Issue II Version I ( D ) L © 2022 Global Journals Comparison of Subjective Feeling of Dizziness and Simple Taste/Olfactory Test Results in Elderly People (Over 60 Years Old) The results of the olfactory test (see Table 15) are average ±SD values of 7.348 ± 3.007 in Yakumo and 6.455 ±3.310 in Nagoya. This result was P = 0.0.052 in the Unpaired Student's t-test, and there was no statistically significant difference. IV. D iscussion For primary data (gender, age, height, weight, systolic blood pressure, diastolic blood pressure), participants were statistically significantly older and underweight than rural participants. The average value of blood pressure was within the normal renge for both Nagoya data and Yakumo data. However, the Nagoya data was statistically significantly lower than the Yakkumo data. In addition, there were regional differences in subjective dizziness in this survey. Urban participants said they were statistically significantly dizzier than country participants. However, there were no regional differences in the salty taste test results. And also, there was no regional difference in the olfactory test results in the present data. However, the P-value after statistical processing was P=0.052, so if we increased the data for urban residents, there was a possibility that there would be a statistically significant difference in the olfactory test results. The frequency of eating out was statistically significantly higher among participants in urban areas. Still, there was no significant difference between the two regions regarding the seasoning of things. Research results on the relationship between salty test results 24-27) and blood pressure 28) have also been reported, so that future studies, we will investigate the association between dietary habits and blood pressure. It is necessary to investigate this in more detail. Changes due to age 29) and association with Alzheimer's dementia 30) results such as application to patients 31) have been presented. We think it will be important to investigate resional differences in Japan in the future. We will continue to do research and collect more data in the future, and not only subjective feelings of dizziness but also stabilization tests by using Stabilometer. We also believe that a detailed questionnaire survey on dietary habits is necessary. V. C onclusion Urban participants seid they were statistically significantly dizzier than country participants. However, there were no regional differences in the results of the salty taste test results. And also, there was no regional difference in the olfactory test results in the present data. However, the P-value after statistica processing was P=0.052, so if we increased the data for urban residents, there was a possibility that there would be a statistically significant difference in the olfactory test results. We look forward to future results. N　City n=55 Y　Town　n=201 Average value 0.86 0.89 Standard deviation 0.389 0.387 F-test Unpaired Student-t test Mann- Whitney test P=0.614 Table 14.Comparison of participant taste test data P=0.491 N　City n=55 Y　Town　n=201 Average value 6.455 7.368 Standard deviation 3.31 3.007 F-test Unpaired Student-t test Mann- Whitney test P=0.052 Table 15 . Comparison of participant olfactory test data P=0.172