Global Journal of Medical Research, L: Nutrition & Food Science, Volume 22 Issue 2

7 Year 2022 Global Journal of Medical Research Volume XXII Issue II Version I ( D ) L © 2022 Global Journals Comparison of Subjective Feeling of Dizziness and Simple Taste/Olfactory Test Results in Elderly People (Over 60 Years Old) A cknowledgements This research was partially supported by the research aid of Chojuiryokenkyukaihatsuhi, 2022 (30-14, Hirokazu Suzuki) and Japanese Society of Taste Technology, 2021 (Naomi Katayam) and the Ministry of Education, Science, Sports and Culture, Grant-in Aid for Scientific Research(C), 2020-2022 (20K02372, Naomi Katayam). We would like to express my deepest gratitude here. R eferences R éférences R eferencias 2. Odour and Salt Taste Identification in Older Adults: Evidence from The Yakumo Study in August, 2015 – 2017 Naomi Katayama, Shoko Kondo, Yui Nakayama, Takafumi Nakada, Seiya Goto, Satofumi Sugimoto, Wakako kinoshita, Masaaki Teranisi, Michihiko Sone, Yasushi Fujimoto, Hironao Otake, Hirokazu Suzuki, Seiichi Nakata and Tsutomu Nakashima OPEN ACCESS PUBLICATION NorCal Open Access Publications Recent Advancement in Food Science and Nutrition Research Volume 1 2018; Issue 02 56-64. 2018. October. 3. Odour and salt taste identification in older adults: evidence from the Yakumo study in August 2014 Naomi Katayama, Shoko Kondo, Satofumi Sugimoto, Seiya Goto, Wakako Kinoshita, Masaaki Teranishi, Michihiko Sone, Yasushi Fujimoto, Hironao Otake, Hirokazu Suzuki, Naoki Saji, Takafumi Nakada, Seiichi Nakata, Tsutomu Nakashima Journal of Human Virology & Retrovirology 2019; 7(1):10 ‒ 12. 2019. January. 4. The olfactometry and taste examination results for ten years (2009-2018) in the Yakumo study by using the data of the testee list Naomi Katayama, Shoko Kondo, Yui Nakayama, Takafumi Nakada, Seiya Goto, Satofumi Sugimoto, Wakako Kinoshita, Masaaki Teranisi, Michihiko Sone, Yasushi Fujimoto, Hironao Otake, Hirokazu Suzuki, Seiichi Nakata and Tsutomu Nakashima 2019. February. 5. Odour and salt taste identification in older adults: Evidence from the Yakumo Study in August, 2018 Naomi Katayama, Shoko Kondo, Satofumi Sugimoto, Wakako Kinoshita, Masaaki Teranishi, Michihiko Sone, Yasushi Fujimoto, Hironao Otake, Hirokazu Suzuki, Saiko Sugiura, Takafumi Nakada, Naoki Saji, Seiichi Nakata and Tsutomu Nakashima Academia Journal of Medicinal Plants 7(3): 066-071, March 2019 2019. March. 6. Odour and salt taste identification in older adults: Evidence from the Yakumo (2019). Naomi Katayama, Shoko Kondo, Satofumi Sugimoto, Tadao Yoshida, Masaaki Teranishi, Michihiko Sone, Yasushi Fujimoto, Hironao Otake, Hirokazu Suzuki, Takafumi Nakada, Naoki Saji, Seiichi Nakata6 and Tsutomu Nakashima Academia Journal of Medicinal Plants 8(3): 030-035, March 2020 DOI: 10.15413/ajmp.2020.0106 2020. March. 7. Comparison between Threshold of Saltiness Perception and Blood Pressure for Resident Health Examination in Yakumo Town Naomi Katayama, Akemi Ito, Mayumi Hirabayashi, Shoko Kondo, Yui Nakayama, Takafumi Nakada, Seiya Goto, Satofumi Sugimoto, Tadao Yoshida, Masaaki Teranisi, Michihiko Sone, Yasushi Fujimoto, Hironao Otake, Hirokazu Suzuki, Seiichi Nakata, Tsutomu Nakashima, Kenji Kondo, Takaki Miwa Advances in Nutrition and Food Science ANAFS-181 ISSN: 2641- 6816 1-9 2020. April. 8. Comparison between Threshold of Sweetness Perception and Blood Glucose Level at Resident Health Examination in Yakumo Town Naomi Katayama, Mayumi Hirabayashi, Akemi Ito, Shoko Kondo, Yui Nakayama, Takafumi Nakada, Seiya Goto, Satofumi Sugimoto, Tadao Yoshida, Masaaki Teranisi, Michihiko Sone, Yasushi Fujimoto, Hironao Otake, Hirokazu Suzuki, Seiichi Nakata, Tsutomu Nakashima, Kenji Kondo, Takaki Miwa Advances in Nutrition and Food Science ANAFS-182 ISSN: 2641- 6816, 1-8 2020. April. 9. Comparison between Threshold of Bitterness Perception and Blood Pressure for Resident Health Examination in Yakumo Town Naomi Katayama, Akemi Ito, Mayumi Hirabayashi, Shoko Kondo, Yui Nakayama, Takafumi Nakada, Seiya Goto, Satofumi Sugimoto, Tadao Yoshida, Masaaki Teranisi, Michihiko Sone, Yasushi Fujimoto€, Hironao Otake, Hirokazu Suzuki, Naoki, Saji, Seiichi Nakata, Tsutomu Nakashima, Kenji Kondo & Takaki Miwa Global Journal of Medical Research: K Interdisciplinary Volume 20 Issue 4 Version 1.0 Year 2020 1-6 2020. June. 10. Odor Identification in Older Adults: Evidence from the Yakumo (2019)- Results by Gender and Age Naomi Katayama, Shoko Kondo, Satofumi Sugimoto, Tadao Yoshida, Masaaki Teranishi, Michihiko Sone, Yasushi Fujimoto, Hironao Otake, Hirokazu Suzuki, Takafumi Nakada, Naoki Saji, Seiichi Nakata Global Journal of Medical Research: K Interdisciplinary Volume 20 Issue 4 Version 1.0 Year 2020 17-22 2020. June. 11. Comparison between Threshold of Sourness Perception and Blood Pressure for Resident Health Examination in Yakumo Town Naomi Katayama, 1. Odour and Salt Taste Identification in Older Adults ： Evidence from Yakumo Study Naomi Katayama, Shoko Kondo, Hironao Ootake, Masaaki Teraichi, Michihiko Sone, Yasushi Fujimoto, Hirokazu Suzuki, Saiko Sugiura, Seiichi Nakata, Tsutomu Nakashima Advances in Sciences and Engineering, Vol. 9, No.1 P20-31 2017. January.