Global Journal of Medical Research, L: Nutrition & Food Science, Volume 22 Issue 2

TG TP (0,01%) D1P(500 mg/kg) D2P(1000 mg/kg) D3P(1500 mg/kg) 0 1 2 3 abcd * * catalase activity (UI/mn/mg proteins) Figure 3: Effect of the dietary supplement on catalase activity (UI/mn/mg proteins) The values are expressed as mean ± SD. TG: Control group rats with food and water ad libitum, TP: stressed rats without treatment, D1P : dose of 500 mg/kg, D2P : dose of 1000 mg/kg, D3P: dose of 1500 mg/kg. a, b, c, d, mean statistically different with TG, D1P, D2P et D3P à p<0,05 (Test de Bonferroni) *, +, mean statistically different with D2P and D3P à p<0, 05 (Test de Bonferroni) 16 Year 2022 Global Journal of Medical Research Volume XXII Issue II Version I ( D ) L © 2022 Global Journals Antihyperlipidemic Property of a Dietary Supplement of Moringa Oleifera Leaves and Pleurotus Ostreatus in Wistar Rats Stressed by Combination of Ethanol-Paracetamol TG TP (0,01%) D1P(500 mg/kg) D2P(1000 mg/kg) D3P(1500 mg/kg) 0.000 0.005 0.010 0.015 0.020 d,e,f a,b,c glutathion(mM/mg proteins) Figure 4: Effect of the dietary supplement on glutathion cellular activity (mM/mg proteins) Values are means ± SD. a , b, c, d mean statistically different with TG, D1P, D2P et D3P à p<0,05 (Test de Bonferroni) e, f, g mean statistically different with TG, D2P et D3P à p<0,05 (Test de Bonferroni)