Global Journal of Medical Research, L: Nutrition & Food Science, Volume 22 Issue 2

19 Year 2022 Global Journal of Medical Research Volume XXII Issue II Version I ( D ) L © 2022 Global Journals Antihyperlipidemic Property of a Dietary Supplement of Moringa Oleifera Leaves and Pleurotus Ostreatus in Wistar Rats Stressed by Combination of Ethanol-Paracetamol practitioners in the Middle East region. Fitoterapia 2003; 74: 98-108 8. Badalyan MS, Potential of mushroom bioactive molecules to develop healthcare biotech products. Proceedings of the 8th International Conference on mushroom biology and mushroom products (ICMBMP8). pp. 373-37 (2014). 9. Barros L, Baptista P, Ferreira I CFR, Effect of Lactarius piperatus fruiting body maturity stage on antioxidant activity measured by several biochemical assays. Food Chem.Toxicol. 45:1731- 1737, (2007). 10. B. Moyo, P. J. Masika, A. Hugo, and V. Muchenje, “Nutritional characterization of Moringa (Moringa oleifera Lam.) leaves,” African Journal of Biotechnology, vol.10, no.60, pp. 12925–12933, (2011). 11. D. Tallec, “The, café: aliments ou médicaments,” La Phytothérapie Européenne, vol.43, pp.22–27, (2008). 12. Elmastas M, Isildak O, Turkekul I, Temur N Determination of antioxidant activity and antioxidant compounds in wild edible mushrooms. J. Food Comp. Anal. 20: 337-345, (2007). 13. FAO (Food and Agriculture Organisation) The State of food insecurity in the world. Internationals goals 2015 hunger reduction: uneven progress. 27-51, (2015). 14. Foidl. N, H. P. S. Makkar, and K. Becker, “The potential of Moringa oleifera for agricultural and industrial uses,” in The Miracle Tree: Multiple Attributes of Moringa, L.J.Fuglie, Ed.,pp. 45– 76,CTA/CWS, Dakar, Senegal, (2001). 15. G. Hao, C. Zhang, W. Cao, and J. Hao, “Effects of intragastric administration of five oyster components on endurance exercise performance in mice, ”Pharmaceutical Biology, vol. 52, no.6, pp. 723–728, (2014). 16. Gazzaneo LR, Paiva de Lucena RF, Paulino de Albuquerque U. Knowledge and use of medicinal plants by local specialists in a region of Atlantic forest in the state of Pernambuco (North Eastern Brazil). J. Ethnobiol and Ethomed 2005; 17. Hanazaki N, Tamashiro JY, Leitao-Filho H, Gegossi A. Diversity of plant uses in two Caicaras communities from the Atlantic forest coast, Brazil. Biodiversity and conservation 2000; 9:597-615. 18. Handa SS, Sharma A, Chakraborti KK. Natural products and plants as liver protecting drugs. Fitoterapia 1986; 57(5): 307-21. 19. H. P. S. Makkar and K. Becker, “Nutrional value and antinutritional components of whole and ethanol extracted Moringa oleifera leaves,” Animal Feed Science and Technology, vol.63, no. 1–4, pp.211– 228, (1996). 20. Jayakumar T, Ramesh E, Geraldine P Antioxidant activity of the oyster mushroom, Pleurotus ostreatus, on CCl4-induced liver injury in rats. Food Chem. Toxicol. 44: 1989-1996, (2006). 21. Jayakumar T, Thomas PA, Geraldine P, Protective effect of an extract of the oyster mushroom, Pleurotus ostreatus, on antioxidants of major organs of aged rats. Exp. Gerontol. 42: 183-191, (2007). 22. J. Fuglie, Ed., p.177, CTA, Wageningen, The Netherlands; CWS, Dakar, Senegal, 23. M. E. Olson, “Introduction to Moringa family,” in The Miracle Tree: The Multiple Attributes of Moringa, L. J. Fuglie, Ed., pp.11-28, CTA, Wageningen, The Netherlands; CWS, Dakar, Senegal, (2001). 24. J. Kerrharo, “La pharmacopée Africaine, plantes médicinales et toxiques 1974, ”Rapport de Synthèse, Direction de la Statistique et de la Prévision, Enquête Démographique et de Santé II (EDSII), Ministère de l’Economie, des Finances et du Plan du Sénégal,1992/1993,1994 25. Kane F. C, L. Souk Tounkara, D. Kimassoum, M. Guewo-Fokeng, A. Tahir Diop and Wilfred F. Mbacham, Nutritional value of a dietary supplement of Moringa oleifera and Pleurotus ostreatus, African Journal of Food Science, Vol. 11(6) pp. 171-177, (2017) 26. Kane, F.C., Kimassoum, D., Brice, S.F., Paul, M.F. and Mbacham, W.F. (2022) Antioxidant Property of a Dietary Supplement of Moringa oleifera Leaves and Pleurotus ostreatus in Wistar Rats Subjected to Forced Swimming Endurance Test. Food and Nutrition Sciences, 13, 493-503. https://doi.org/10. 4236/fns.2022.135037 27. Khatun A, Hossain A, Islam M, Hossain A, Munshi K, Huque R Effect of gamma radiation on antioxidant marker and microbial safety of fresh bitter gourd (Momordica charantia L.). Int. J. Biosci. (IJB) 2(11): 43-49, (2012). 28. Lamou B, Taiwe G S, Hamadou A, Abene, Houlray J, Atou M, and Tan P V, Antioxidant and Antifatigue Properties of the Aqueous Extract of Moringa oleifera in Rats Subjected to Forced Swimming Endurance Test, Oxidative Medicine and Cellular Longevity, 2016, 1-9, (2015). 29. Lev E. Ethno-diversity within current ethno- pharmocology as part of Israeli traditional medicine- A review. J. Ethodbiol and Ethnomed 2006; 30. Lieber CS, Wu YS, Salmela KS. Microsomal acetaldehyde oxidation is negligible in the presence of ethanol. Alcoholism 1994; 8: 409- 423. 31. L. J. You, M. M. Zhao, J. M. Regenstein, and J. Y. Ren, “In vitro antioxidant activity and in vivo anti- fatigue effect of loach (Misgurnus anguillicaudatus) peptides prepared by papain digestion,” Food Chemistry, vol. 124, no. 1, pp. 188–194, (2011). 32. L. J. Fuglie, “Introduction to the multiple uses of Moringa (7– 10),”in The Miracle Tree : The Multiple Attributes of Moringa, L.