Global Journal of Medical Research, L: Nutrition & Food Science, Volume 22 Issue 2

29 Year 2022 Global Journal of Medical Research Volume XXII Issue II Version I ( D ) L © 2022 Global Journals Comparison of Taste and Smell Test Results Before and After COVID-19 in Yakumo Residents Health Checkup Comparison between 2019 and 2022 11. Comparison between Threshold of Sourness Perception and Blood Pressure for Resident Health Examination in Yakumo Town Naomi Katayama, Mayumi Hirabayashi, Akemi Ito, Shoko Kondo, Yui Nakayama, Takafumi Nakada, Seiya Goto, Satofumi Sugimoto, Tadao Yoshida, Masaaki Teranisi, Michihiko Sone, Yasushi Fujimoto, Hironao Otake, Hirokazu Suzuki, Naoki, Saji, Seiichi Nakata, Tsutomu Nakashima, Kenji Kondo & Takaki Miwa Global Journal of Medical Research: K Interdisciplinary Volume 20 Issue 4 Version 1.0 Year 2020 35-40 2020. June. 12. Comparison of Survey Results on Subjectibe Dissiness, Hearitn and Tinnitus and Stabilometry Test Results in Yakumo Inhabitant Examination Study (Comparison of 2005, 2007 and 2015, 2017) Naomi Katayama, Shoko Kondo, Yui Nakayama, Takafumi Nakada, Naoki Saji, Seiya Goto, Satofumi Sugimoto, Wakako Kinoshita, Masaaki Teranishi, Michihiko Sone, Yasushi Fujimoto, Hironao Otake, Hirokazu Suzuki, Seiichi Nakata, Tsutomu Nagashima and Yukiharu Hasegawa. Jouna of Health Science 7(2019) 151-159 2019. June. 味覚検査 13. Nishimoto K, Ohhori J, Shimomugi T, Kurono Y (2005) Reproducibility of taste examination with Salsave: Control study for healthy volunteers. Japan Society of Stomato-pharyngology 17: 309-315. 臭覚検査 14. Ayabe-Kanamura S, Sachiko S, Yasuhiro T, Gotow N, Naomi N, Takashi N, Miyako M, Yuichi D, Tatsu K (2005). Development of a smell identification test using a novel stick-type odor presentation kit ： The generation and a sex factor. J. Aroma Sci. Technol. 31(4): 52-55. 15. Cho H, Kinm SM, Jeong SS, Kim SB (2016) Comparison of salt taste thresholds and salt usage behaviours between adults in Myanmar and Korea. Asia Pacific journal of clinical nutrition 25: 879-884. 16. Kusabe U, Mori Y, Okagaki M, Neriya H, Adachi T et al. (2009) Sodium restriction improves the gustatory threshold for salty taste in patients with chronic kidney disease. Kidney international 76: 638-643. 17. Ferrante D, Apro N, Ferreira V, Virgolini M, Aguilar V et al. (2011) Feasibility of salt reduction in processed foods in Argentina. Pan American journal of public health 29 69-75. 18. Petrova TS, Bazhenov ND, Mazur VV, Mazur ES (2012) Gustatory sensitivity threshold to table salt and efficacy of the treatment of newly diagnosed patients with antihypertensive therapy. Klin med 90: 32-34. 19. Okoro EO, Uroghide GE, Jolayemi ET (1998) Salt taste sensitivity and blood pressure in adolescent school children in southern Nigeria. East African medical journal 75: 199-203. 20. Doty RL, Shaman P, Applebaum SL, Giberson R, Siksorski L, Rosenberg L (1984). Smell identification ability: changes with age. Science. 226(4681): 1441- 1443. 21. Jimbo D, Kimura Y, Taniguchi M, Inoue M, Urakami K (2009). Effect of aromatherapy on patients with Alzheimer’s disease. Psychogeriatrics. 9(4): 173– 179. 22. Kobayashi M, Reiter ER, DiNardo LJ, Costanzo RM (2007). A new clinical olfactory function test: cultural influence. Arch. Otolaryngol. Head Neck Surg. 133(4): 331-336.