Global Journal of Medical Research, L: Nutrition & Food Science, Volume 22 Issue 2

11. J Psychiatr Res. 2012. PMID: 22884424 Free PMC article. 5. Brain delivery of supplemental docosahexaenoic acid (DHA): A randomized placebo-controlled clinical trial. Arellanes IC, Choe N, Solomon V, He X, Kavin B, Martinez AE, Kono N, Buennagel DP, Hazra N, Kim G, D'Orazio LM, McCleary C, Sagare A, Zlokovic BV, Hodis HN, Mack WJ, Chui HC, Harrington MG, Braskie MN, Schneider LS, Yassine HN. Arellanes IC, et al. EBioMedicine. 2020 Sep; 59: 102883. doi: 10.1016/j.ebiom.2020.102883. Epub 2020 Jul 17. EBioMedicine. 2020. PMID: 32690472 Free PMC article. Clinical Trial. 6. Omega-3 fatty acids, lipids, and apoE lipidation in Alzheimer'sdisease: a rationale for multi-nutrient dementia prevention. Grimm MOW, Michaelson DM, Hartmann T. Grimm MOW, et al. J Lipid Res. 2017 Nov; 58(11): 2083- 2101. doi: 10.1194/jlr.R076331. Epub 2017 May 20. J Lipid Res. 2017. PMID: 28528321 Free PMC article. Review. 7. A Recent Update on the Effects of Omega-3 Fatty Acids in Alzheimer'sDisease. Ajith TA. Ajith TA. Curr Clin Pharmacol. 2018; 13(4): 252-260. doi: 10.2174/157488471366618080714 5648. Curr Clin Pharmacol. 2018. PMID: 30084334 Review. 8. Effect of nutrition on neurodegenerative diseases. A systematic review. Bianchi VE, Herrera PF, Laura R. Bianchi VE, et al. Nutr Neurosci. 2021 Oct; 24(10): 810-834. doi: 10.1080/1028415X.2019.1681088. Epub 2019 Nov 4. Nutr Neurosci. 2021. PMID: 31684843 9. Health benefits of docosahexaenoic acid (DHA). Horrocks LA, Yeo YK. Horrocks LA, et al. Pharmacol Res. 1999 Sep; 40(3): 211-25. doi: 10.1006/ phrs.1999.0495. Pharmacol Res. 1999. PMID: 10479465 Review. 10. Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits. Shahidi F, Ambigaipalan P. Shahidi F, et al. Annu Rev Food Sci Technol. 2018 Mar 25; 9: 345-381. doi: 10.1146/annurev-food-111317-095850. Annu Rev Food Sci Technol. 2018. PMID: 29350557 Review. 11. Whole small fish as a rich calcium source. T. Larsen, SH Thilsted, K kongsbak, M Hansen. Br. J. Nutr. 2000 Feb; 83(2): 191-6. PMID: 10743499 12. Emerging Evidence for the Importance of Dietary Protein Source on Glucoregulatory Markers and Type 2 Diabetes: Different Effects of Dairy, Meat, Fish, Egg, and Plant Protein Foods. Kevin B. Comerford and Gonca Pasin. Nutrients 2016. 8, 446; doi: 3390/ nu8080446 Review. 13. Dietary Animal and Plant Protein and Human Bone Health: A Whole Food Approach. Linda K. Massey. American Society for Nutritonal Sciences 2003. 8632S-865S. 34 Year 2022 Global Journal of Medical Research Volume XXII Issue II Version I ( D ) L © 2022 Global Journals Result of a Questionnaire Survey of 61 Females on their Satisfaction with Fish, Calcium and Protein Intake