Table of Contents 1 102

Global Journal of Medical Research, L: Nutrition & Food Science, Volume 22 Issue 2

Global Journal of Medical Research: L	3
Volume 22 Issue 2 (Ver. 1.0)	5
Copyright Policies	6
Honourbale Board Members	7
Contents	11
1. Comparison of Subjective Feeling of Dizziness and Simple Taste/Olfactory Test Results in Elderly People (Over 60 Years Old)	13
2. Antihyperlipidemic Property of a Dietary Supplement of Moringa Oleifera Leaves and Pleurotus Ostreatus in Wistar Rats Stressed by Combination of Ethanol-Paracetamol	25
3. Comparison of Taste and Smell Test Results Before and After COVID-19 in Yakumo Residents Health Checkup Comparison between 2019 and 2022	37
4. Result of a Questionnaire Survey of 61 Females on their Satisfaction with Fish, Calcium and Protein Intake	49
5. Questionnaire Survey Results on Chewing of 90 People Who Participated in the Health Class	55
6. Assessment of Body Mass Index (BMI) and General Health Status of Male Auto-Rickshaw Drivers in Garia, Kolkata	61
7. The Effects of Early-Harvest Extra Virgin Olive Oil on Cognition and Mental Health of Primary (PPMS) or Secondary (SPMS) Progressive Multiple Sclerosis Patients	69
Memberships	80
Author Guidelines	89
Index	101

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