Global Journal of Science Frontier Research, D: Agriculture and Veterinary, Volume 22 Issue 1

Figure 2: Microphotographs of mycorrhizal structures in roots of forage species. (D: Oats; E: Buffel Grass and F: Gatton Panic). (a: Arbuscle; h: hyphae; v: Vesicle). (Magnification: 40x) In addition, in all the forage species analyzed, another type of hyphae was observed: septate, melanized, and with numerous microsclerotia of the kind ESO fungi (Peterson et al ., 2004). In clover, barley, and rye roots, similar values of FAM of ESO (between 15 and 13%) were determined (Table 1). Native Mycorrhizh-Forming Fungi Associated with Cultivated Forage Plants in the Central Valley of Catamarca, Argentina © 2022 Global Journals 1 Year 2022 4 Global Journal of Science Frontier Research Volume XXII Issue ersion I VI ( D )