Global Journal of Science Frontier Research, D: Agriculture and Veterinary, Volume 22 Issue 1

© 2022 Global Journals 1 Year 2022 40 Global Journal of Science Frontier Research Volume XXII Issue ersion I VI ( D ) Influence of Cultivation Conditions on the Nutritional Composition and Bioactive Components of Two Undervalued Edible Plants ( Porophyllum Ruderale and Portulaca Oleracea ) documents/005-calidad-interna-1410512030- .pdf 5. Carillo, S.R. (2014). Estudio del papaloquelite ( Porophyllum ruderale ) como alimento funcional. http://132.248.9.195/ptd2014/marzo/0710090/07100 90.pdf 6. Cormick, G., Belizán, J.M. (2019).Calcium Intake and Health. Nutrients 11(7) : 160 6. https://doi.org/ 10.3390/nu11071606 7. Conde-Hernández, L.A., Guerrero-Beltrán, J.Á. (2014).Total phenolics and antioxidant activity of Piper auritum and Porophyllum ruderale . Food chemistry , 142: 455-460 . https://doi.org/10.1016/ j.foodchem.2013.07.078 8. Dabbou, S., Lahbib, K., Pandino, G., Dabbou, S., Lombardo, S. (2020). 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