Global Journal of Science Frontier Research, H: Environment & Earth Science, Volume 22 Issue 1

Merve Tengilimoglu-Metin, Mevlude Kizil//Meat Science. – 2017. – Volume 134. – Pages 68-75. 19. Fei Lu Gunter. Vegetable oil as fat replacer inhibits formation of heterocyclic amines and polycyclic aromatic hydrocarbons in reduced fat pork patties/ Fei Lu Gunter, K. Kuhnle, Qiaofen Chen//Food Control. 2017. V. 81. P. 113-125 DOI: 10.1016/j. foodcont.2017.05.043. © 2022 Global Journals 1 Year 2022 8 Global Journal of Science Frontier Research Volume XXII Issue ersion I VI ( H ) Ways to Reduce the Amount of Heterocyclic Aromatic Amines Formed in Meat Products the Review