Global Journal of Science Frontier Research, H: Environment & Earth Science, Volume 23 Issue 2

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Polar V, Teeken B, Mwende J, Marimo P, Tufan HA, Ashby JA, Cole S, Mayanja S, Okello JJ, Kulakow P, Thiele G (2019) T ransferring Cassava Processing Technology from Brazil to Africa . doi: 10.1007/978-3- 030-92022-7_16. 66. Airaodion AI, Airaodion EO, Ewa O, Ogbuagu EO, Ogbuagu U (2019) Nutritional and Anti–Nutritional Evaluation of Garri Processed by Traditional and Instant Mechanical Methods. Asian Food Sci. J. 1– 13. doi: 10.9734/afsj/2019/v9i430021. 67. Nnaji CC and Akanno CC (2022) Assessment of Environmental Degradation due to Processing of Cassava into Garri Flakes Using Pollution Indices. Environ. Process. 9(3):1–17. doi: 10.1007/s40710- 022-00594-8. 68. Quinn AA, Myrans H, Gleadow RM (2022) Cyanide Content of Cassava Food Products Available in Australia. Foods . 11(10): 1–7. doi: 10.3390/foods11 101384. 69. Ogunyemi AK, AbayomiAA , OpawaleRO, SamuelTA, IloriMO, AmundOO, AloBI (2022) Alkaline-extracted cyanide from cassava wastewater and its sole induction of chromosomal aberrations in Allium cepa L. root tips. Environ. Technol. (United Kingdom) . 43(20):3097–3106. doi:10.1080/095933 30.2021.1916088. 70. Nizzy AM and Kannan S (2022) A review on the conversion of cassava wastes into value-added products towards a sustainable environment. © 2023 Global Journals 1 Year 2023 46 Global Journal of Science Frontier Research Volume XXIII Issue ersion I VII ( H ) An Overview on Engineering Bio-Treatment Methods for Effluent in Food Processing Industries